Ingredientes para Perfect Fried Eggs Cooks Illustrated
- 1 teaspoon vegetable oil
- 2 extra large eggs
- salt and pepper, to taste
- 1 teaspoon butter
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Cómo preparar Perfect Fried Eggs Cooks Illustrated
- Place an 8-9 inch non-stick skillet over medium heat.
- Add 1 teaspoon butter and 1 teaspoon vegetable oil to the skillet.
- Once the butter is melted and foaming slightly, gently crack two extra-large or jumbo eggs into the skillet.
- Cook for 4-5 minutes undisturbed, or until the whites are mostly set but the yolks are still runny.
- Carefully lift the lid a crack to check the doneness. If more cooking time is needed, replace the lid and continue to cook. Avoid letting steam escape unnecessarily
- Once the thin layer of white surrounding the yolk is opaque, and the yolk is still runny to your liking, remove from heat.
- Serve immediately and enjoy your perfect fried eggs!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
1g
Fat
30g
Carbs
0g
