Baked Eggs In Toast Cups With Melty Cheese Receta

Quick & Easy Baked Eggs in Toast Cups with Melty Cheese! Perfect for busy weeknights, this recipe is a family favorite. Enjoy a complete and nutritious meal in just 15 minutes with a side salad and smoothie. Customize it to your taste – scale up or down as needed! Adapted from Foodie with Family.

Preparación 5 min
Cocción 15 min
Calorías 184.1 kcal
Proteína 21g
Valoración Sé el primero
Baked Eggs In Toast Cups With Melty Cheese 201

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Eggs In Toast Cups With Melty Cheese

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Cómo preparar Baked Eggs In Toast Cups With Melty Cheese

  1. Preheat oven to 375°F (190°C).
  2. Butter four slices of bread and use a 3-inch cookie cutter or glass to cut out four circles from each slice.
  3. Press the bread circles into the bottom of four greased muffin cups, forming the cups.
  4. Crack one egg into each toast cup.
  5. Sprinkle each egg with 1 tablespoon of shredded cheese.
  6. Season with salt and pepper to taste.
  7. Bake for 12-15 minutes, or until the eggs are set and the cheese is melted and bubbly.
  8. Carefully remove from muffin tin and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

5g

Fat

19g

Carbs

4g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Eggs In Toast Cups With Melty Cheese?

Baked Eggs In Toast Cups With Melty Cheese tarda unos 20 minutos de principio a fin: aproximadamente 5 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Baked Eggs In Toast Cups With Melty Cheese?

Baked Eggs In Toast Cups With Melty Cheese tiene aproximadamente 184.1 calorías por ración, con unos 21 g de proteína, 4 g de carbohidratos y 13 g de grasa.

¿Qué ingredientes necesito para Baked Eggs In Toast Cups With Melty Cheese?

Los ingredientes principales de Baked Eggs In Toast Cups With Melty Cheese son Eggs, Bread, Butter, Cheese, Bacon, Green Onion. Consulta la lista completa con cantidades más arriba.

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