Perfect Fried Eggs Cooks Illustrated Recipe

Achieve fried egg perfection with this foolproof method from Cook's Illustrated (August 2013)! Learn how to create flawlessly cooked eggs with runny yolks and perfectly set whites every time. This recipe is quick, easy, and ideal for breakfast, brunch, or a quick weeknight meal. Master the art of the perfect fried egg with our step-by-step guide and achieve restaurant-quality results at home. Works with extra-large or jumbo eggs!

Prep Time 2 mins

Cook Time 8 mins

Calories 216.4 kcal

Protein 25g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Perfect Fried Eggs Cooks Illustrated

1 teaspoon vegetable oil
2 extra large eggs
salt and pepper, to taste
1 teaspoon butter

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How to Make Perfect Fried Eggs Cooks Illustrated

Place an 8-9 inch non-stick skillet over medium heat.
Add 1 teaspoon butter and 1 teaspoon vegetable oil to the skillet.
Once the butter is melted and foaming slightly, gently crack two extra-large or jumbo eggs into the skillet.
Cook for 4-5 minutes undisturbed, or until the whites are mostly set but the yolks are still runny.
Carefully lift the lid a crack to check the doneness. If more cooking time is needed, replace the lid and continue to cook. Avoid letting steam escape unnecessarily
Once the thin layer of white surrounding the yolk is opaque, and the yolk is still runny to your liking, remove from heat.
Serve immediately and enjoy your perfect fried eggs!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

30g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 5 Ingredients Or Less Very Low Carbs Breakfast Eggs Dairy Easy Beginner Cook Eggs Dietary Low Carb Low In Something Number Of Servings

Frequently Asked Questions

How long does it take to make Perfect Fried Eggs Cooks Illustrated?

Perfect Fried Eggs Cooks Illustrated takes about 10 minutes from start to finish — roughly 2 minutes to prepare and 8 minutes to cook.

How many calories are in Perfect Fried Eggs Cooks Illustrated?

Perfect Fried Eggs Cooks Illustrated has approximately 216.4 calories per serving, with about 25 g protein, 0 g carbohydrates and 27 g fat.

What ingredients do I need for Perfect Fried Eggs Cooks Illustrated?

The key ingredients for Perfect Fried Eggs Cooks Illustrated are Vegetable Oil, Eggs, Salt And Pepper, Butter. See the full list with measurements above.