Ingredientes para Persimmon Bread
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Cómo preparar Persimmon Bread
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans, or line the bottoms with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
- In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1/2 cup of your favorite liquor (such as bourbon or rum).
- Add 1 1/2 cups of pureed Hachiya persimmons (about 3-4 large persimmons) to the wet ingredients.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chopped walnuts or pecans (optional) and 1/2 cup raisins (optional).
- Divide the batter evenly between the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the bread is browning too quickly, tent it with foil.
- Let the bread cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
96g
Fat
28g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Breads Desserts Eggs Dairy Fruit Easy Beginner Cook Holiday Event Kid Friendly Grains Eggs Dietary Gifts Thanksgiving Oamc Freezer Make Ahead Berries Pasta Rice And Grains Number Of Servings 4 Hours Or Less
