Persimmon Bread Recette

Experience the ultimate fall baking sensation with this Persimmon Bread recipe! Adapted from James Beard's classic, this recipe uses ripe Hachiya persimmons for an incredibly moist and sweet bread reminiscent of banana or zucchini bread. The higher sugar content ensures a delightful texture, perfect for breakfast, brunch, or a cozy afternoon snack. Freezes beautifully for later enjoyment. Learn how to use those perfectly ripe, squishy persimmons (they're inedible otherwise!) before they go bad. This recipe makes two loaves, perfect for sharing (or keeping all to yourself!).

Préparation 20 min

Cuisson 80 min

Calories 311.3 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Persimmon Bread

Sifted Flour
Salt
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1 3/4 cups granulated sugar
Unsalted Butter
4 large eggs
Cognac
Persimmons
Walnuts
1/2 cup raisins (optional)

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Comment préparer Persimmon Bread

Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans, or line the bottoms with parchment paper.
In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy.
Beat in 4 large eggs one at a time, then stir in 1/2 cup of your favorite liquor (such as bourbon or rum).
Add 1 1/2 cups of pureed Hachiya persimmons (about 3-4 large persimmons) to the wet ingredients.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 1 cup chopped walnuts or pecans (optional) and 1/2 cup raisins (optional).
Divide the batter evenly between the prepared loaf pans.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the bread is browning too quickly, tent it with foil.
Let the bread cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

96g

Fat

28g

Carbs

13g

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Questions fréquentes

Combien de temps faut-il pour préparer Persimmon Bread ?

Persimmon Bread prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Persimmon Bread ?

Persimmon Bread contient environ 311.3 calories par portion, avec environ 9 g de protéines, 13 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Persimmon Bread ?

Les principaux ingrédients de Persimmon Bread sont Sifted Flour, Salt, Baking Soda, Ground Nutmeg, Sugar, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.