Pfirsichbowle German Sparkling Peach Wine Punch Receta

Celebrate May Day and summer with this vibrant German Pfirsichbowle (Peach Bowle)! This refreshing sparkling wine punch is perfect for parties, picnics, or a relaxing afternoon. Made with ripe peaches, high-quality wine, and a touch of sweetness, this recipe is sure to impress. The sugared peaches macerate overnight, developing an exquisite flavor that's simply unforgettable. Plan ahead for best results – this punch is best enjoyed after a day of chilling. Prost!

Preparación 60 min
Cocción 1441 min
Calorías 346.6 kcal
Proteína 1g
Valoración Sé el primero
Pfirsichbowle German Sparkling Peach Wine Punch 83

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pfirsichbowle German Sparkling Peach Wine Punch

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Cómo preparar Pfirsichbowle German Sparkling Peach Wine Punch

  1. Blanch fresh peaches: Bring a pot of water to a boil. Add 1-1.5 lbs sliced ripe peaches and blanch for 15-20 seconds. Immediately transfer to an ice bath to stop the cooking process.
  2. Peel and sugar the peaches: Gently peel the blanched peaches. Layer the peeled peach slices in your punch bowl, sprinkling 2-3 tablespoons of granulated sugar between each layer (adjust to your sweetness preference).
  3. Refrigerate: Cover the punch bowl and refrigerate for at least 24 hours to allow the peaches to macerate and the sugars to dissolve.
  4. Prepare the ice bath: Fill a large decorative bowl with ice.
  5. Chill and combine: Nestle the punch bowl into the ice bath. Gently pour in 1 bottle (750ml) of chilled dry white wine (Riesling or similar recommended) and 1 bottle (750ml) chilled sparkling wine or Champagne.
  6. Serve: Stir gently with a ladle and serve immediately. Garnish with extra peach slices or berries, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

43g

Fat

0g

Carbs

6g

Preguntas frecuentes

¿Cuánto se tarda en preparar Pfirsichbowle German Sparkling Peach Wine Punch?

Pfirsichbowle German Sparkling Peach Wine Punch tarda unos 1501 minutos de principio a fin: aproximadamente 60 minutos de preparación y 1441 minutos de cocción.

¿Cuántas calorías tiene Pfirsichbowle German Sparkling Peach Wine Punch?

Pfirsichbowle German Sparkling Peach Wine Punch tiene aproximadamente 346.6 calorías por ración, con unos 1 g de proteína, 6 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Pfirsichbowle German Sparkling Peach Wine Punch?

Los ingredientes principales de Pfirsichbowle German Sparkling Peach Wine Punch son Peaches, Sugar, Riesling Wine, Champagne. Consulta la lista completa con cantidades más arriba.

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