Pfirsichbowle German Sparkling Peach Wine Punch Receita

Celebrate May Day and summer with this vibrant German Pfirsichbowle (Peach Bowle)! This refreshing sparkling wine punch is perfect for parties, picnics, or a relaxing afternoon. Made with ripe peaches, high-quality wine, and a touch of sweetness, this recipe is sure to impress. The sugared peaches macerate overnight, developing an exquisite flavor that's simply unforgettable. Plan ahead for best results – this punch is best enjoyed after a day of chilling. Prost!

Preparo 60 min

Cozimento 1441 min

Calorias 346.6 kcal

Proteína 1g

Avaliação Seja o primeiro

Pfirsichbowle German Sparkling Peach Wine Punch

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pfirsichbowle German Sparkling Peach Wine Punch

1-1.5 lbs ripe peaches, sliced
2-3 tablespoons granulated sugar (adjust to taste)
Riesling Wine
1 bottle (750ml) chilled sparkling wine or Champagne

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pfirsichbowle German Sparkling Peach Wine Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Pfirsichbowle German Sparkling Peach Wine Punch

Blanch fresh peaches: Bring a pot of water to a boil. Add 1-1.5 lbs sliced ripe peaches and blanch for 15-20 seconds. Immediately transfer to an ice bath to stop the cooking process.
Peel and sugar the peaches: Gently peel the blanched peaches. Layer the peeled peach slices in your punch bowl, sprinkling 2-3 tablespoons of granulated sugar between each layer (adjust to your sweetness preference).
Refrigerate: Cover the punch bowl and refrigerate for at least 24 hours to allow the peaches to macerate and the sugars to dissolve.
Prepare the ice bath: Fill a large decorative bowl with ice.
Chill and combine: Nestle the punch bowl into the ice bath. Gently pour in 1 bottle (750ml) of chilled dry white wine (Riesling or similar recommended) and 1 bottle (750ml) chilled sparkling wine or Champagne.
Serve: Stir gently with a ladle and serve immediately. Garnish with extra peach slices or berries, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

43g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Pfirsichbowle German Sparkling Peach Wine Punch?

Pfirsichbowle German Sparkling Peach Wine Punch leva cerca de 1501 minutos do início ao fim — aproximadamente 60 minutos de preparo e 1441 minutos de cozimento.

Quantas calorias tem Pfirsichbowle German Sparkling Peach Wine Punch?

Pfirsichbowle German Sparkling Peach Wine Punch tem aproximadamente 346.6 calorias por porção, com cerca de 1 g de proteína, 6 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Pfirsichbowle German Sparkling Peach Wine Punch?

Os principais ingredientes de Pfirsichbowle German Sparkling Peach Wine Punch são Peaches, Sugar, Riesling Wine, Champagne. Veja a lista completa com as medidas acima.