Pfirsichbowle German Sparkling Peach Wine Punch Recette

Celebrate May Day and summer with this vibrant German Pfirsichbowle (Peach Bowle)! This refreshing sparkling wine punch is perfect for parties, picnics, or a relaxing afternoon. Made with ripe peaches, high-quality wine, and a touch of sweetness, this recipe is sure to impress. The sugared peaches macerate overnight, developing an exquisite flavor that's simply unforgettable. Plan ahead for best results – this punch is best enjoyed after a day of chilling. Prost!

Préparation 60 min

Cuisson 1441 min

Calories 346.6 kcal

Protéines 1g

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Pfirsichbowle German Sparkling Peach Wine Punch

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pfirsichbowle German Sparkling Peach Wine Punch

1-1.5 lbs ripe peaches, sliced
2-3 tablespoons granulated sugar (adjust to taste)
Riesling Wine
1 bottle (750ml) chilled sparkling wine or Champagne

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Comment préparer Pfirsichbowle German Sparkling Peach Wine Punch

Blanch fresh peaches: Bring a pot of water to a boil. Add 1-1.5 lbs sliced ripe peaches and blanch for 15-20 seconds. Immediately transfer to an ice bath to stop the cooking process.
Peel and sugar the peaches: Gently peel the blanched peaches. Layer the peeled peach slices in your punch bowl, sprinkling 2-3 tablespoons of granulated sugar between each layer (adjust to your sweetness preference).
Refrigerate: Cover the punch bowl and refrigerate for at least 24 hours to allow the peaches to macerate and the sugars to dissolve.
Prepare the ice bath: Fill a large decorative bowl with ice.
Chill and combine: Nestle the punch bowl into the ice bath. Gently pour in 1 bottle (750ml) of chilled dry white wine (Riesling or similar recommended) and 1 bottle (750ml) chilled sparkling wine or Champagne.
Serve: Stir gently with a ladle and serve immediately. Garnish with extra peach slices or berries, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

43g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Pfirsichbowle German Sparkling Peach Wine Punch ?

Pfirsichbowle German Sparkling Peach Wine Punch prend environ 1501 minutes du début à la fin — environ 60 minutes de préparation et 1441 minutes de cuisson.

Combien de calories contient Pfirsichbowle German Sparkling Peach Wine Punch ?

Pfirsichbowle German Sparkling Peach Wine Punch contient environ 346.6 calories par portion, avec environ 1 g de protéines, 6 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Pfirsichbowle German Sparkling Peach Wine Punch ?

Les principaux ingrédients de Pfirsichbowle German Sparkling Peach Wine Punch sont Peaches, Sugar, Riesling Wine, Champagne. Consultez la liste complète avec les quantités ci-dessus.