Ingredientes para Philly Pizza Steak Pasta
- Mafalda Pasta
- Steak Ums
- 1 medium onion, chopped
- Green Pepper
- Sliced Mushrooms
- Pepper
- Salt and pepper to taste
- Oregano
- Marinara Sauce
- Cheddar Cheese
- American Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Philly Pizza Steak Pasta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Philly Pizza Steak Pasta
- Cook pasta according to package directions. Drain and set aside.
- While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add steak and cook until browned and cooked through, about 5-7 minutes. Remove steak from skillet and set aside.
- Add onion and garlic to the skillet and cook until softened, about 3 minutes. If using, add bell peppers and mushrooms and cook until tender-crisp, about 5 minutes.
- Stir in pizza sauce and Italian seasoning. Bring to a simmer and cook for 5 minutes, allowing sauce to thicken slightly.
- Add cooked pasta to the skillet and toss to coat with the sauce.
- Stir in the cooked steak and half of the mozzarella cheese. Cook until cheese is melted and sauce is heated through.
- Serve immediately, topped with the remaining mozzarella cheese. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
46g
Fat
71g
Carbs
17g