Ingredientes para Pineapple Cloud Pie
- 6 cups Rice Krispies cereal
- 1/2 cup packed light brown sugar
- Karo Light Corn Syrup
- Light Cream Cheese
- Powdered Sugar
- Crushed Pineapple
- Cool Whip Free
- Cooking spray
- Maraschino cherries (for garnish)
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Cómo preparar Pineapple Cloud Pie
- Prepare all ingredients: Ensure the Cool Whip and Karo corn syrup are at room temperature. This is crucial for proper mixing.
- Combine 6 cups Rice Krispies cereal, 1/2 cup packed light brown sugar, and 1/4 cup Karo light corn syrup in a medium bowl.
- Mix thoroughly until the cereal is evenly coated.
- Press the Rice Krispies mixture firmly and evenly into the bottom and up the sides of a 10-inch pie pan coated with cooking spray.
- Refrigerate the crust while you prepare the filling.
- In a large bowl, beat together 8 ounces Philadelphia cream cheese (softened) and 1 cup Domino powdered sugar until smooth and creamy.
- Gently stir in 1 (20 ounce) can Dole crushed pineapple, well-drained.
- Fold in 8 ounces Cool Whip whipped topping until just combined. Do not overmix.
- Pour the filling into the chilled Rice Krispies crust.
- Freeze for at least 3 hours, or until completely firm.
- Let the pie stand at room temperature for 10 minutes before serving to allow for slightly softer consistency.
- Garnish with maraschino cherries before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
126g
Fat
18g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy Fruit American Easy Beginner Cook Holiday Event Summer Frozen Desserts Pies Cheese Freezer Seasonal Comfort Food Oamc Freezer Make Ahead Independence Day Inexpensive Northeastern United States Tropical Fruit Pineapple Taste Mood Equipment Number Of Servings Presentation Served Cold 4 Hours Or Less
