Pineapple Cloud Pie Recipe

Get ready to be amazed by this no-bake Pineapple Cloud Pie! A coworker's secret recipe, this pie features a unique and surprisingly delicious Rice Krispies crust, creating a delightful textural contrast with the creamy, dreamy pineapple filling. Forget everything you thought you knew about pie – this easy-to-make dessert is a guaranteed crowd-pleaser. The sweet and tangy pineapple filling, swirled with fluffy Cool Whip, is the perfect balance to the crunchy crust. This recipe is perfect for summer gatherings or any occasion where you want to impress your guests with a stunningly simple dessert. Prepare to be blown away!

Prep Time 30 mins
Cook Time 200 mins
Calories 258.3 kcal
Protein 6g
Rating Be the first
Pineapple Cloud Pie 39

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pineapple Cloud Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pineapple Cloud Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pineapple Cloud Pie

  1. Prepare all ingredients: Ensure the Cool Whip and Karo corn syrup are at room temperature. This is crucial for proper mixing.
  2. Combine 6 cups Rice Krispies cereal, 1/2 cup packed light brown sugar, and 1/4 cup Karo light corn syrup in a medium bowl.
  3. Mix thoroughly until the cereal is evenly coated.
  4. Press the Rice Krispies mixture firmly and evenly into the bottom and up the sides of a 10-inch pie pan coated with cooking spray.
  5. Refrigerate the crust while you prepare the filling.
  6. In a large bowl, beat together 8 ounces Philadelphia cream cheese (softened) and 1 cup Domino powdered sugar until smooth and creamy.
  7. Gently stir in 1 (20 ounce) can Dole crushed pineapple, well-drained.
  8. Fold in 8 ounces Cool Whip whipped topping until just combined. Do not overmix.
  9. Pour the filling into the chilled Rice Krispies crust.
  10. Freeze for at least 3 hours, or until completely firm.
  11. Let the pie stand at room temperature for 10 minutes before serving to allow for slightly softer consistency.
  12. Garnish with maraschino cherries before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

126g

Fat

18g

Carbs

16g

Frequently Asked Questions

How long does it take to make Pineapple Cloud Pie?

Pineapple Cloud Pie takes about 230 minutes from start to finish — roughly 30 minutes to prepare and 200 minutes to cook.

How many calories are in Pineapple Cloud Pie?

Pineapple Cloud Pie has approximately 258.3 calories per serving, with about 6 g protein, 16 g carbohydrates and 10 g fat.

What ingredients do I need for Pineapple Cloud Pie?

The key ingredients for Pineapple Cloud Pie are Rice Krispies, Brown Sugar, Karo Light Corn Syrup, Light Cream Cheese, Powdered Sugar, Crushed Pineapple. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review