Ingredients for Pineapple Cloud Pie
- 6 cups Rice Krispies cereal
- 1/2 cup packed light brown sugar
- Karo Light Corn Syrup
- Light Cream Cheese
- Powdered Sugar
- Crushed Pineapple
- Cool Whip Free
- Cooking spray
- Maraschino cherries (for garnish)
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How to Make Pineapple Cloud Pie
- Prepare all ingredients: Ensure the Cool Whip and Karo corn syrup are at room temperature. This is crucial for proper mixing.
- Combine 6 cups Rice Krispies cereal, 1/2 cup packed light brown sugar, and 1/4 cup Karo light corn syrup in a medium bowl.
- Mix thoroughly until the cereal is evenly coated.
- Press the Rice Krispies mixture firmly and evenly into the bottom and up the sides of a 10-inch pie pan coated with cooking spray.
- Refrigerate the crust while you prepare the filling.
- In a large bowl, beat together 8 ounces Philadelphia cream cheese (softened) and 1 cup Domino powdered sugar until smooth and creamy.
- Gently stir in 1 (20 ounce) can Dole crushed pineapple, well-drained.
- Fold in 8 ounces Cool Whip whipped topping until just combined. Do not overmix.
- Pour the filling into the chilled Rice Krispies crust.
- Freeze for at least 3 hours, or until completely firm.
- Let the pie stand at room temperature for 10 minutes before serving to allow for slightly softer consistency.
- Garnish with maraschino cherries before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
126g
Fat
18g
Carbs
16g