Pineapple Cloud Pie Recette

Get ready to be amazed by this no-bake Pineapple Cloud Pie! A coworker's secret recipe, this pie features a unique and surprisingly delicious Rice Krispies crust, creating a delightful textural contrast with the creamy, dreamy pineapple filling. Forget everything you thought you knew about pie – this easy-to-make dessert is a guaranteed crowd-pleaser. The sweet and tangy pineapple filling, swirled with fluffy Cool Whip, is the perfect balance to the crunchy crust. This recipe is perfect for summer gatherings or any occasion where you want to impress your guests with a stunningly simple dessert. Prepare to be blown away!

Préparation 30 min
Cuisson 200 min
Calories 258.3 kcal
Protéines 6g
Pineapple Cloud Pie 40

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pineapple Cloud Pie

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Comment préparer Pineapple Cloud Pie

  1. Prepare all ingredients: Ensure the Cool Whip and Karo corn syrup are at room temperature. This is crucial for proper mixing.
  2. Combine 6 cups Rice Krispies cereal, 1/2 cup packed light brown sugar, and 1/4 cup Karo light corn syrup in a medium bowl.
  3. Mix thoroughly until the cereal is evenly coated.
  4. Press the Rice Krispies mixture firmly and evenly into the bottom and up the sides of a 10-inch pie pan coated with cooking spray.
  5. Refrigerate the crust while you prepare the filling.
  6. In a large bowl, beat together 8 ounces Philadelphia cream cheese (softened) and 1 cup Domino powdered sugar until smooth and creamy.
  7. Gently stir in 1 (20 ounce) can Dole crushed pineapple, well-drained.
  8. Fold in 8 ounces Cool Whip whipped topping until just combined. Do not overmix.
  9. Pour the filling into the chilled Rice Krispies crust.
  10. Freeze for at least 3 hours, or until completely firm.
  11. Let the pie stand at room temperature for 10 minutes before serving to allow for slightly softer consistency.
  12. Garnish with maraschino cherries before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

126g

Fat

18g

Carbs

16g

Questions fréquentes

Combien de temps faut-il pour préparer Pineapple Cloud Pie ?

Pineapple Cloud Pie prend environ 230 minutes du début à la fin — environ 30 minutes de préparation et 200 minutes de cuisson.

Combien de calories contient Pineapple Cloud Pie ?

Pineapple Cloud Pie contient environ 258.3 calories par portion, avec environ 6 g de protéines, 16 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Pineapple Cloud Pie ?

Les principaux ingrédients de Pineapple Cloud Pie sont Rice Krispies, Brown Sugar, Karo Light Corn Syrup, Light Cream Cheese, Powdered Sugar, Crushed Pineapple. Consultez la liste complète avec les quantités ci-dessus.

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