Pineapple Pudding Cake Receta

This incredibly moist and easy-to-make Pineapple Pudding Cake recipe is a delightful dessert that's perfect for any occasion! The combination of sweet pineapple, creamy pudding, and fluffy cake is irresistible. Get ready to impress your family and friends with this simple yet elegant recipe.

Preparación 20 min
Cocción 55 min
Calorías 473.9 kcal
Proteína 9g
Valoración Sé el primero
Pineapple Pudding Cake 20

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pineapple Pudding Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pineapple Pudding Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Pineapple Pudding Cake

  1. Prepare your favorite boxed cake mix according to package directions. Let the cake cool completely in the pan.
  2. While the cake cools, prepare your instant pudding according to package directions. Refrigerate until ready to use.
  3. Drain one (20 ounce) can of pineapple chunks, reserving 1/2 cup of the juice.
  4. In a medium bowl, gently combine the drained pineapple chunks, reserved pineapple juice, and 1/4 cup of granulated sugar.
  5. Once the cake is completely cool, gently poke holes all over the top using a wooden spoon handle or a cake tester.
  6. Evenly pour the pineapple mixture over the cake, allowing it to soak into the holes.
  7. Spread the chilled pudding evenly over the pineapple layer.
  8. Top with a generous layer of whipped cream (approximately 1 cup) before serving. Refrigerate for at least 30 minutes to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

198g

Fat

36g

Carbs

23g

Preguntas frecuentes

¿Cuánto se tarda en preparar Pineapple Pudding Cake?

Pineapple Pudding Cake tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Pineapple Pudding Cake?

Pineapple Pudding Cake tiene aproximadamente 473.9 calorías por ración, con unos 9 g de proteína, 23 g de carbohidratos y 31 g de grasa.

¿Qué ingredientes necesito para Pineapple Pudding Cake?

Los ingredientes principales de Pineapple Pudding Cake son Yellow Cake Mix, Eggs, Oil, Water, Vanilla Pudding Mix, Crushed Pineapple. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña