Pineapple Pudding Cake Recette

This incredibly moist and easy-to-make Pineapple Pudding Cake recipe is a delightful dessert that's perfect for any occasion! The combination of sweet pineapple, creamy pudding, and fluffy cake is irresistible. Get ready to impress your family and friends with this simple yet elegant recipe.

Préparation 20 min

Cuisson 55 min

Calories 473.9 kcal

Protéines 9g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pineapple Pudding Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pineapple Pudding Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pineapple Pudding Cake

Prepare your favorite boxed cake mix according to package directions. Let the cake cool completely in the pan.
While the cake cools, prepare your instant pudding according to package directions. Refrigerate until ready to use.
Drain one (20 ounce) can of pineapple chunks, reserving 1/2 cup of the juice.
In a medium bowl, gently combine the drained pineapple chunks, reserved pineapple juice, and 1/4 cup of granulated sugar.
Once the cake is completely cool, gently poke holes all over the top using a wooden spoon handle or a cake tester.
Evenly pour the pineapple mixture over the cake, allowing it to soak into the holes.
Spread the chilled pudding evenly over the pineapple layer.
Top with a generous layer of whipped cream (approximately 1 cup) before serving. Refrigerate for at least 30 minutes to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

198g

Fat

36g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Desserts Fruit Oven Easy Cakes Dietary Inexpensive Low In Something Tropical Fruit Pineapple Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Pineapple Pudding Cake ?

Pineapple Pudding Cake prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Pineapple Pudding Cake ?

Pineapple Pudding Cake contient environ 473.9 calories par portion, avec environ 9 g de protéines, 23 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Pineapple Pudding Cake ?

Les principaux ingrédients de Pineapple Pudding Cake sont Yellow Cake Mix, Eggs, Oil, Water, Vanilla Pudding Mix, Crushed Pineapple. Consultez la liste complète avec les quantités ci-dessus.