Ingredientes para Plum Good Pie By Southern Living
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Cómo preparar Plum Good Pie By Southern Living
- Preheat oven to 400°F (200°C).
- **Make the pastry:** In a large bowl, whisk together 2 1/2 cups all-purpose flour and 1/2 cup granulated sugar.
- Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
- Stir in 2 tablespoons white vinegar and 1/2 cup ice water, mixing until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and form into a disc. Wrap in plastic wrap and chill for at least 30 minutes.
- On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer to a lightly greased 10-inch pie plate.
- Trim and crimp the edges. Prick the bottom of the crust with a fork.
- Blind bake the crust: Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 10 minutes.
- Remove the weights and parchment paper and bake for an additional 5 minutes, or until lightly golden.
- **Prepare the filling:** Wash and pit 4-5 lbs ripe plums. Cut each plum into 8 wedges.
- Sprinkle 1/4 cup all-purpose flour evenly over the bottom of the partially baked crust.
- Arrange plum wedges in the crust, overlapping slightly.
- In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the plums.
- In a separate bowl, whisk together 2 large eggs.
- Pour the eggs evenly over the plums and cinnamon-sugar mixture.
- Bake at 400°F (200°C) for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
106g
Fat
38g
Carbs
14g
