Plum Good Pie By Southern Living Recette

Capture the taste of summer with this unbelievably delicious Plum Good Pie! Southern Living's twist on a classic features juicy, fresh plums baked to perfection in a flaky, buttery crust. This easy-to-follow recipe is perfect for beginner bakers and experienced pie-makers alike. Get ready for rave reviews!

Préparation 45 min

Cuisson 75 min

Calories 306.2 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Plum Good Pie By Southern Living

4-5 lbs ripe plums
All Purpose Flour
Ground Cinnamon
1/2 cup granulated sugar + 1/4 cup granulated sugar
2 large eggs
1 cup (2 sticks) cold unsalted butter
2 tablespoons white vinegar

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Comment préparer Plum Good Pie By Southern Living

Preheat oven to 400°F (200°C).
**Make the pastry:** In a large bowl, whisk together 2 1/2 cups all-purpose flour and 1/2 cup granulated sugar.
Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
Stir in 2 tablespoons white vinegar and 1/2 cup ice water, mixing until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and form into a disc. Wrap in plastic wrap and chill for at least 30 minutes.
On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer to a lightly greased 10-inch pie plate.
Trim and crimp the edges. Prick the bottom of the crust with a fork.
Blind bake the crust: Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 10 minutes.
Remove the weights and parchment paper and bake for an additional 5 minutes, or until lightly golden.
**Prepare the filling:** Wash and pit 4-5 lbs ripe plums. Cut each plum into 8 wedges.
Sprinkle 1/4 cup all-purpose flour evenly over the bottom of the partially baked crust.
Arrange plum wedges in the crust, overlapping slightly.
In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
Sprinkle the cinnamon-sugar mixture evenly over the plums.
In a separate bowl, whisk together 2 large eggs.
Pour the eggs evenly over the plums and cinnamon-sugar mixture.
Bake at 400°F (200°C) for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

106g

Fat

38g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Plum Good Pie By Southern Living ?

Plum Good Pie By Southern Living prend environ 120 minutes du début à la fin — environ 45 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Plum Good Pie By Southern Living ?

Plum Good Pie By Southern Living contient environ 306.2 calories par portion, avec environ 8 g de protéines, 14 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Plum Good Pie By Southern Living ?

Les principaux ingrédients de Plum Good Pie By Southern Living sont Plums, All Purpose Flour, Ground Cinnamon, Sugar, Eggs, Butter. Consultez la liste complète avec les quantités ci-dessus.