Ingredientes para Prize Winning Marinade For Beef
- 1/4 cup Worcestershire sauce
- 1/4 cup fresh lemon juice
- 1/2 cup soy sauce
- Garlic Cloves
- 1 tablespoon black peppercorns
- Sirloin Tip Roast
- 1/2 cup sour cream
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Cómo preparar Prize Winning Marinade For Beef
- Using a food processor, crush 1 tablespoon of black peppercorns until finely ground.
- Add 4 cloves of garlic to the food processor and crush until a paste forms.
- Add 1/2 cup soy sauce, 1/4 cup Worcestershire sauce, and 1/4 cup fresh lemon juice to the food processor. Blend until well combined.
- Pour the marinade into a large zip-top freezer bag. Add the beef roast (approximately 3-4 lbs) to the bag.
- Seal the bag, pressing out excess air.
- Refrigerate for at least 48 hours, turning the bag occasionally to ensure even marination.
- Reserve about 1 cup of marinade before cooking the beef. Discard the remaining marinade after removing the meat from the bag.
- Prepare your barbecue for indirect cooking. Light only one side of the grill, turning the heat to low. Place a drip pan filled with water on the unlit side of the grill.
- Place the beef roast on the unlit side of the grill, over the pan of water.
- Cook slowly and indirectly for approximately 195 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare, or your desired doneness. Use a meat thermometer to ensure accuracy.
- While the beef rests, place the reserved marinade in a saucepan on the stove over medium heat. Bring to a simmer. Reduce the heat to low and gently simmer for 5-7 minutes to reduce slightly, if desired.
- In a small bowl, whisk together 1/2 cup sour cream and 2-3 tablespoons of the simmered marinade to create a delicious sauce.
- Let the beef rest for 10-15 minutes before slicing and serving. Drizzle generously with the sour cream sauce. Prepare for compliments!
Nutrition Information (Approximate per serving)
Sodium
101 g
Sugar
35g
Fat
66g
Carbs
5g
