Prize Winning Marinade For Beef Rezept

This isn't just any marinade; it's a GRAND PRIZE WINNER! I perfected this recipe by combining my sister-in-law's marinade expertise with my friend's barbecue secrets, winning me a brand-new Jenairre stove! Transform even the toughest, cheapest cuts of beef into melt-in-your-mouth perfection. This versatile marinade works wonders on any beef roast – you'll never cook beef any other way! Prepare for juicy, flavorful results and endless compliments.

Vorbereitung 20 Min.
Kochzeit 195 Min.
Kalorien 284.1 kcal
Eiweiß 13g
Bewertung Sei der Erste
Prize Winning Marinade For Beef 49

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Zutaten für Prize Winning Marinade For Beef

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Zubereitung von Prize Winning Marinade For Beef

  1. Using a food processor, crush 1 tablespoon of black peppercorns until finely ground.
  2. Add 4 cloves of garlic to the food processor and crush until a paste forms.
  3. Add 1/2 cup soy sauce, 1/4 cup Worcestershire sauce, and 1/4 cup fresh lemon juice to the food processor. Blend until well combined.
  4. Pour the marinade into a large zip-top freezer bag. Add the beef roast (approximately 3-4 lbs) to the bag.
  5. Seal the bag, pressing out excess air.
  6. Refrigerate for at least 48 hours, turning the bag occasionally to ensure even marination.
  7. Reserve about 1 cup of marinade before cooking the beef. Discard the remaining marinade after removing the meat from the bag.
  8. Prepare your barbecue for indirect cooking. Light only one side of the grill, turning the heat to low. Place a drip pan filled with water on the unlit side of the grill.
  9. Place the beef roast on the unlit side of the grill, over the pan of water.
  10. Cook slowly and indirectly for approximately 195 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare, or your desired doneness. Use a meat thermometer to ensure accuracy.
  11. While the beef rests, place the reserved marinade in a saucepan on the stove over medium heat. Bring to a simmer. Reduce the heat to low and gently simmer for 5-7 minutes to reduce slightly, if desired.
  12. In a small bowl, whisk together 1/2 cup sour cream and 2-3 tablespoons of the simmered marinade to create a delicious sauce.
  13. Let the beef rest for 10-15 minutes before slicing and serving. Drizzle generously with the sour cream sauce. Prepare for compliments!

Nutrition Information (Approximate per serving)

Sodium

101 g

Sugar

35g

Fat

66g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Main Dish Condiments Etc Beef Oven Barbecue Marinades And Rubs Broil Food Processor Blender Inexpensive Meat Roast Beef Equipment Grilling Small Appliance Technique 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Prize Winning Marinade For Beef?

Prize Winning Marinade For Beef dauert insgesamt etwa 215 Minuten – ungefähr 20 Minuten Vorbereitung und 195 Minuten Kochzeit.

Wie viele Kalorien hat Prize Winning Marinade For Beef?

Prize Winning Marinade For Beef hat etwa 284.1 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 5 g Kohlenhydraten und 35 g Fett.

Welche Zutaten brauche ich für Prize Winning Marinade For Beef?

Die wichtigsten Zutaten für Prize Winning Marinade For Beef sind Worcestershire Sauce, Lemon Juice, Soy Sauce, Garlic Cloves, Peppercorns, Sirloin Tip Roast. Die vollständige Liste mit Mengenangaben findest du oben.

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