Ingredientes para Pumpkin Crisp
- Canned Pumpkin
- Evaporated Milk
- Sugar
- Vanilla Extract
- 1 teaspoon ground cinnamon
- Yellow Cake Mix
- 1/2 cup chopped pecans
- 1/4 cup (1/2 stick) melted unsalted butter
- whipped cream (optional)
- Ground Nutmeg
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Cómo preparar Pumpkin Crisp
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 (15 ounce) can pumpkin puree, 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves. Mix well.
- Pour the pumpkin mixture into a lightly greased 13x9 inch baking dish.
- In a separate bowl, combine 1 (15.25 ounce) box yellow cake mix, 1/2 cup chopped pecans, and 1/4 cup (1/2 stick) melted unsalted butter. Mix until crumbly.
- Sprinkle the cake mix mixture evenly over the pumpkin mixture.
- Bake for 65-75 minutes, or until the topping is golden brown and the filling is bubbly.
- Remove from oven and let stand for 10 minutes before serving.
- Serve warm or at room temperature. Top with whipped cream and a sprinkle of nutmeg, if desired.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
221g
Fat
90g
Carbs
28g
