Pumpkin Pie French Toast Recipe

Indulge in the ultimate fall breakfast treat! This Pumpkin Pie French Toast recipe from Closet Cooking Blog combines the comforting flavors of pumpkin pie with the classic goodness of French toast. Imagine fluffy bread soaked in a warm, spiced pumpkin custard, then perfectly grilled to golden perfection. Topped with a drizzle of maple syrup, it's the perfect way to start your day or enjoy a cozy brunch.

Prep Time 5 mins

Cook Time 20 mins

Calories 209.2 kcal

Protein 15g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pumpkin Pie French Toast

2 large eggs
1/2 cup milk
1/2 cup pumpkin puree
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Clove
1/4 teaspoon ground nutmeg
2 tablespoons brown sugar
6-8 slices challah, brioche, or Texas toast

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How to Make Pumpkin Pie French Toast

In a shallow dish, whisk together 2 large eggs, 1/2 cup milk, 1/2 cup pumpkin puree, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 2 tablespoons brown sugar until well combined.
Dip slices of bread (challah, brioche, or Texas toast work best) into the egg mixture, ensuring both sides are fully coated. Let them soak for about 15-20 seconds per side.
Heat a lightly oiled griddle or large skillet over medium heat. Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately, drizzled with your favorite maple syrup and optionally topped with whipped cream, pecans, or a sprinkle of cinnamon.