Pumpkin Walnut Bread Receta

Indulge in the delightful flavors of fall with our Pumpkin Walnut Bread! This quick bread, made with the creaming method for a light and fluffy texture, is neither too cakey nor too dense. Perfectly spiced and studded with walnuts (or your favorite mix-ins!), it's the ultimate autumn treat. Serve it warm with a simple glaze or our decadent white chocolate cream cheese buttercream (recipe #73474) for an unforgettable experience.

Preparación 20 min
Cocción 90 min
Calorías 289 kcal
Proteína 9g
Valoración Sé el primero
Pumpkin Walnut Bread 92

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pumpkin Walnut Bread

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Cómo preparar Pumpkin Walnut Bread

  1. Preheat oven to 325°F (160°C). Position oven rack to the center.
  2. Grease a 9x5 inch loaf pan with shortening. Line with parchment paper for easy removal (optional).
  3. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
  4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  5. In a separate bowl, whisk together 1 (15 ounce) can pumpkin puree, 1 cup milk, and 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon ground cloves, and ¼ teaspoon ground nutmeg.
  6. Gradually add the wet ingredients to the creamed butter mixture, beating until smooth.
  7. In a large zip-top bag, combine 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Gently add to the wet ingredients, mixing until just combined.
  8. Stir in 1 cup chopped walnuts (or pecans, raisins, chocolate chips – get creative!).
  9. Pour batter into the prepared loaf pan and bake for 75-90 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 75-minute mark.
  10. Let the bread cool in the pan for 5 minutes on a wire rack before inverting it onto the rack to cool completely.
  11. Once completely cool, slice and serve with your favorite glaze or buttercream frosting.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

93g

Fat

29g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Breads Vegetables Oven Fall Holiday Event Thanksgiving Seasonal Comfort Food Quick Breads Squash Brunch Taste Mood Equipment 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Pumpkin Walnut Bread?

Pumpkin Walnut Bread tarda unos 110 minutos de principio a fin: aproximadamente 20 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Pumpkin Walnut Bread?

Pumpkin Walnut Bread tiene aproximadamente 289 calorías por ración, con unos 9 g de proteína, 15 g de carbohidratos y 15 g de grasa.

¿Qué ingredientes necesito para Pumpkin Walnut Bread?

Los ingredientes principales de Pumpkin Walnut Bread son Dark Brown Sugar, Butter, Eggs, Canned Pumpkin, Half And Half, Vanilla Extract. Consulta la lista completa con cantidades más arriba.

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