Pumpkin Walnut Bread Rezept

Indulge in the delightful flavors of fall with our Pumpkin Walnut Bread! This quick bread, made with the creaming method for a light and fluffy texture, is neither too cakey nor too dense. Perfectly spiced and studded with walnuts (or your favorite mix-ins!), it's the ultimate autumn treat. Serve it warm with a simple glaze or our decadent white chocolate cream cheese buttercream (recipe #73474) for an unforgettable experience.

Vorbereitung 20 Min.
Kochzeit 90 Min.
Kalorien 289 kcal
Eiweiß 9g
Bewertung Sei der Erste
Pumpkin Walnut Bread 92

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Zutaten für Pumpkin Walnut Bread

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Zubereitung von Pumpkin Walnut Bread

  1. Preheat oven to 325°F (160°C). Position oven rack to the center.
  2. Grease a 9x5 inch loaf pan with shortening. Line with parchment paper for easy removal (optional).
  3. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
  4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  5. In a separate bowl, whisk together 1 (15 ounce) can pumpkin puree, 1 cup milk, and 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon ground cloves, and ¼ teaspoon ground nutmeg.
  6. Gradually add the wet ingredients to the creamed butter mixture, beating until smooth.
  7. In a large zip-top bag, combine 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Gently add to the wet ingredients, mixing until just combined.
  8. Stir in 1 cup chopped walnuts (or pecans, raisins, chocolate chips – get creative!).
  9. Pour batter into the prepared loaf pan and bake for 75-90 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 75-minute mark.
  10. Let the bread cool in the pan for 5 minutes on a wire rack before inverting it onto the rack to cool completely.
  11. Once completely cool, slice and serve with your favorite glaze or buttercream frosting.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

93g

Fat

29g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Breads Vegetables Oven Fall Holiday Event Thanksgiving Seasonal Comfort Food Quick Breads Squash Brunch Taste Mood Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pumpkin Walnut Bread?

Pumpkin Walnut Bread dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Pumpkin Walnut Bread?

Pumpkin Walnut Bread hat etwa 289 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 15 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Pumpkin Walnut Bread?

Die wichtigsten Zutaten für Pumpkin Walnut Bread sind Dark Brown Sugar, Butter, Eggs, Canned Pumpkin, Half And Half, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.

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