Ingredientes para Pumpkin Walnut Cake
- 1/4 cup cold unsalted butter, cut into small pieces (for streusel)
- Brown Sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- All Purpose Flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- Ground Nutmeg
- 1/2 teaspoon ground cinnamon (for streusel)
- Ground Ginger
- 1/4 teaspoon ground cardamom
- Ground Cloves
- 1 teaspoon baking soda
- 1 cup chopped walnuts, divided
- 1 (15 ounce) can pumpkin puree
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pumpkin Walnut Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Pumpkin Walnut Cake
- Preheat oven to 325°F (160°C). Grease and flour a 10-inch tube pan with a removable bottom.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, salt, nutmeg, cinnamon, ginger, cardamom, cloves, and baking soda.
- Stir in 1/2 cup of the chopped walnuts.
- Gradually add the dry ingredients and pumpkin puree to the wet ingredients, alternating between the two and beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared pan.
- For the streusel topping: In a small bowl, combine 1/2 cup flour, 1/4 cup sugar, 1/2 teaspoon cinnamon, and 1/4 cup cold, cubed butter. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the remaining 1/2 cup chopped walnuts.
- Sprinkle the streusel evenly over the batter in the pan.
- Bake for 1 hour and 25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, carefully remove the cake from the pan.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
175g
Fat
50g
Carbs
22g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Lunch Fruit Vegetables Canadian Oven Easy Potluck Dinner Party Fall Holiday Event Kid Friendly Picnic Cakes Dietary Gifts Spicy Seasonal Comfort Food British Columbian Taste Mood To Go Equipment Number Of Servings 4 Hours Or Less
