Ingredientes para Applesauce Spice Cake With Brown Sugar Icing
- 3/4 cup butter, softened
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- not used in this recipe
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- not used in this recipe
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups unsweetened applesauce
- not used in this recipe
- not used in this recipe
- 1/4 cup milk
- 1 1/2 cups confectioners' sugar
- 1 cup white sugar
- 1/2 teaspoon ground cloves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Applesauce Spice Cake With Brown Sugar Icing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Applesauce Spice Cake With Brown Sugar Icing
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the brown sugar and butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the applesauce and vanilla.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- For the icing: In a medium bowl, cream together the brown sugar and butter until smooth.
- Gradually add the milk, beating until light and fluffy.
- Spread the icing over the cooled cake.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
229g
Fat
55g
Carbs
28g
