Ingredientes para Quick N Easy Hedgehog Slice
- 125g unsalted butter, softened
- Caster Sugar
- ⅔ cup (40g) cocoa powder
- Desiccated Coconut
- 1 large egg
- ½ cup (50g) chopped walnuts
- Glace Cherries
- Vanilla Essence
- Plain Sweet Biscuits
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Quick N Easy Hedgehog Slice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Quick N Easy Hedgehog Slice
- Grease and line a 20cm x 30cm lamington pan/slice tin.
- In a saucepan, melt butter and sugar over low heat, stirring until smooth.
- Remove from heat and stir in cocoa powder, vanilla extract and coconut until well combined.
- Beat in the egg until just incorporated.
- Gently fold in the chopped walnuts and glace cherries.
- Stir in the crushed biscuit crumbs until the mixture is evenly moist.
- Press the mixture firmly into the prepared tin.
- Refrigerate for at least 1 hour, or until completely firm.
- (Optional) Once firm, ice with chocolate icing or sprinkle with extra shredded coconut.
- Cut into squares and serve.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
26g
Fat
18g
Carbs
3g
