Ingredientes para Ranch Style Brunch Eggs
- 6 slices bacon
- Frozen Hash Brown Potatoes
- Old Cheddar Cheese
- 6 large eggs
- 1/2 teaspoon baking powder
- 1/4 cup milk
- 2 tablespoons chopped green onions
- Salt And Black Pepper
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Cómo preparar Ranch Style Brunch Eggs
- Preheat oven to 350°F (175°C).
- Butter 4 individual 1-cup shallow baking dishes or a medium-size (approximately 9x13 inch) baking dish.
- Cook 6 slices bacon in a large frypan until crisp. Remove and set aside, reserving about 3-4 tablespoons of bacon drippings.
- In the same pan, fry 2 cups shredded hash brown potatoes in the reserved bacon drippings until golden brown and crispy (about 10 minutes).
- Evenly divide the potatoes among the prepared baking dishes.
- Sprinkle 1/2 cup shredded cheddar cheese over the potatoes.
- Crumble and distribute the cooked bacon evenly over the cheese.
- In a medium bowl, whisk together 6 large eggs, 1/2 teaspoon baking powder, 1/4 cup milk, and 2 tablespoons chopped green onions.
- Season the egg mixture with salt and pepper to taste.
- Pour the egg mixture evenly over the bacon and potatoes in each dish.
- Bake uncovered for 20-25 minutes for individual servings, or 35-40 minutes for a large casserole, or until the eggs are set and lightly golden brown.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
2g
Fat
83g
Carbs
7g
