Ranch Style Brunch Eggs Recipe

Spice up your Sunday brunch with these Ranch Style Brunch Eggs! A delicious alternative to traditional bacon and eggs, this recipe is easy to customize and perfect for a crowd. Crispy bacon, fluffy eggs, and cheesy potatoes combine for a satisfying and flavorful breakfast casserole. Bake individual servings in ramekins or create one large show-stopping dish – the choice is yours! Easily adjustable to your preferred spice level and cheese selection.

Prep Time 15 mins

Cook Time 50 mins

Calories 507.6 kcal

Protein 55g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ranch Style Brunch Eggs

6 slices bacon
Frozen Hash Brown Potatoes
Old Cheddar Cheese
6 large eggs
1/2 teaspoon baking powder
1/4 cup milk
2 tablespoons chopped green onions
Salt And Black Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ranch Style Brunch Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ranch Style Brunch Eggs

Preheat oven to 350°F (175°C).
Butter 4 individual 1-cup shallow baking dishes or a medium-size (approximately 9x13 inch) baking dish.
Cook 6 slices bacon in a large frypan until crisp. Remove and set aside, reserving about 3-4 tablespoons of bacon drippings.
In the same pan, fry 2 cups shredded hash brown potatoes in the reserved bacon drippings until golden brown and crispy (about 10 minutes).
Evenly divide the potatoes among the prepared baking dishes.
Sprinkle 1/2 cup shredded cheddar cheese over the potatoes.
Crumble and distribute the cooked bacon evenly over the cheese.
In a medium bowl, whisk together 6 large eggs, 1/2 teaspoon baking powder, 1/4 cup milk, and 2 tablespoons chopped green onions.
Season the egg mixture with salt and pepper to taste.
Pour the egg mixture evenly over the bacon and potatoes in each dish.
Bake uncovered for 20-25 minutes for individual servings, or 35-40 minutes for a large casserole, or until the eggs are set and lightly golden brown.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

Fat

83g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch The Americas American Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Eggs Dietary Low Carb Low In Something Brunch

Frequently Asked Questions

How long does it take to make Ranch Style Brunch Eggs?

Ranch Style Brunch Eggs takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Ranch Style Brunch Eggs?

Ranch Style Brunch Eggs has approximately 507.6 calories per serving, with about 55 g protein, 7 g carbohydrates and 51 g fat.

What ingredients do I need for Ranch Style Brunch Eggs?

The key ingredients for Ranch Style Brunch Eggs are Bacon, Frozen Hash Brown Potatoes, Old Cheddar Cheese, Eggs, Baking Powder, Milk. See the full list with measurements above.