Ranch Style Brunch Eggs Recipe

Name: Ranch Style Brunch Eggs
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: Serves 1 or more
Ingredients: 6 slices bacon; Frozen Hash Brown Potatoes; Old Cheddar Cheese; 6 large eggs; 1/2 teaspoon baking powder; 1/4 cup milk; 2 tablespoons chopped green onions; Salt And Black Pepper

Spice up your Sunday brunch with these Ranch Style Brunch Eggs! A delicious alternative to traditional bacon and eggs, this recipe is easy to customize and perfect for a crowd. Crispy bacon, fluffy eggs, and cheesy potatoes combine for a satisfying and flavorful breakfast casserole. Bake individual servings in ramekins or create one large show-stopping dish – the choice is yours! Easily adjustable to your preferred spice level and cheese selection.

Prep Time 15 mins

Cook Time 50 mins

Calories 507.6 kcal

Protein 55g

Rating 3.9 (8 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ranch Style Brunch Eggs

6 slices bacon
Frozen Hash Brown Potatoes
Old Cheddar Cheese
6 large eggs
1/2 teaspoon baking powder
1/4 cup milk
2 tablespoons chopped green onions
Salt And Black Pepper

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How to Make Ranch Style Brunch Eggs

Preheat oven to 350°F (175°C).
Butter 4 individual 1-cup shallow baking dishes or a medium-size (approximately 9x13 inch) baking dish.
Cook 6 slices bacon in a large frypan until crisp. Remove and set aside, reserving about 3-4 tablespoons of bacon drippings.
In the same pan, fry 2 cups shredded hash brown potatoes in the reserved bacon drippings until golden brown and crispy (about 10 minutes).
Evenly divide the potatoes among the prepared baking dishes.
Sprinkle 1/2 cup shredded cheddar cheese over the potatoes.
Crumble and distribute the cooked bacon evenly over the cheese.
In a medium bowl, whisk together 6 large eggs, 1/2 teaspoon baking powder, 1/4 cup milk, and 2 tablespoons chopped green onions.
Season the egg mixture with salt and pepper to taste.
Pour the egg mixture evenly over the bacon and potatoes in each dish.
Bake uncovered for 20-25 minutes for individual servings, or 35-40 minutes for a large casserole, or until the eggs are set and lightly golden brown.
Let cool slightly before serving. Enjoy!