Ingredientes para Raspberry Cream Crowdie
- 1/2 cup rolled oats
- 150 ml double cream
- 2 tablespoons clear honey
- 1 tablespoon whisky (optional)
- 1 cup fresh raspberries
- 1 cup heavy cream
- 150 ml Greek yogurt
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Cómo preparar Raspberry Cream Crowdie
- Toast 1/2 cup rolled oats in a heavy-based pan over low heat, stirring constantly until golden brown (about 5-7 minutes). Set aside to cool.
- In a mixing bowl, whip 1 cup heavy cream until soft peaks form. Gradually whisk in 2 tablespoons honey and 1 tablespoon whisky (optional). Set aside.
- Gently wash and dry 1 cup fresh raspberries. Remove stems.
- Layer a few raspberries in the base of 4 dessert glasses.
- Top with a spoonful of the cream mixture and sprinkle with some toasted oats.
- Repeat layers of raspberries, cream, and oats, ending with a layer of raspberries and oats.
- Chill for at least 2 hours before serving.
- **Alternative (Larger Servings):** Combine 150ml double cream and 150ml Greek yogurt. Whisk in 2 tablespoons honey and 1 tablespoon whisky (optional). Proceed with layering as above.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
85g
Fat
59g
Carbs
13g
