Raspberry Cream Crowdie Recipe

Name: Raspberry Cream Crowdie
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: Serves 1 or more
Ingredients: 1/2 cup rolled oats; 150 ml double cream; 2 tablespoons clear honey; 1 tablespoon whisky (optional); 1 cup fresh raspberries; 1 cup heavy cream; 150 ml Greek yogurt

Indulge in this delightful Raspberry Cream Crowdie, a traditional Scottish dessert perfect for autumn celebrations! This recipe, adapted from an international culinary master's creation, features layers of creamy goodness, sweet raspberries, and crunchy toasted oats. While traditionally including whisky (optional!), this dessert's creamy texture and vibrant berry flavor will transport you to the Scottish Highlands. Serve with rich Scottish shortbreads for a truly authentic experience. Easily customizable with your favorite berries, this recipe is largely prepable ahead of time, ensuring effortless entertaining. Get ready to impress your guests with this stunning and flavorful dessert!

Prep Time 20 mins

Cook Time 13 mins

Calories 357.3 kcal

Protein 10g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Cream Crowdie

1/2 cup rolled oats
150 ml double cream
2 tablespoons clear honey
1 tablespoon whisky (optional)
1 cup fresh raspberries
1 cup heavy cream
150 ml Greek yogurt

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How to Make Raspberry Cream Crowdie

Toast 1/2 cup rolled oats in a heavy-based pan over low heat, stirring constantly until golden brown (about 5-7 minutes). Set aside to cool.
In a mixing bowl, whip 1 cup heavy cream until soft peaks form. Gradually whisk in 2 tablespoons honey and 1 tablespoon whisky (optional). Set aside.
Gently wash and dry 1 cup fresh raspberries. Remove stems.
Layer a few raspberries in the base of 4 dessert glasses.
Top with a spoonful of the cream mixture and sprinkle with some toasted oats.
Repeat layers of raspberries, cream, and oats, ending with a layer of raspberries and oats.
Chill for at least 2 hours before serving.
**Alternative (Larger Servings):** Combine 150ml double cream and 150ml Greek yogurt. Whisk in 2 tablespoons honey and 1 tablespoon whisky (optional). Proceed with layering as above.