Ingredientes para Raspberry Orange Sauce
- Fresh Raspberries
- 1/2 cup freshly squeezed orange juice
- Granulated Sugar
- Cornstarch
- 2 tablespoons cold water
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Cómo preparar Raspberry Orange Sauce
- Combine 12 ounces fresh raspberries, 1/2 cup freshly squeezed orange juice, and 1/4 cup granulated sugar in a medium saucepan.
- Bring the mixture to a boil over medium heat, stirring frequently to prevent sticking.
- In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons cold water until smooth.
- Gradually whisk the cornstarch slurry into the boiling raspberry mixture. Continue to cook, stirring constantly, for 2 minutes, or until the sauce has thickened.
- Remove from heat and let the sauce cool completely. For faster chilling, transfer to a bowl and place in an ice bath for about 15 minutes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
0g
Carbs
2g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Sauces Desserts Condiments Etc Fruit Canadian Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Low Fat Cakes Stove Top Dietary Low Sodium Low Cholesterol Cake Fillings And Frostings Low Saturated Fat Low Calorie Comfort Food Healthy 2 Sweet Sauces British Columbian Low In Something Berries Raspberries Taste Mood Equipment Number Of Servings
