Raspberry Orange Sauce Recipe

A vibrant and zesty Raspberry Orange Sauce recipe, perfect for drizzling over pancakes, waffles, ice cream, or even yogurt! This easy-to-make sauce bursts with fresh raspberry flavor and a bright citrusy tang. Ready in under 30 minutes!

Prep Time 5 mins
Cook Time 27 mins
Calories 29.5 kcal
Protein 0g
Rating Be the first
Raspberry Orange Sauce 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Raspberry Orange Sauce

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How to Make Raspberry Orange Sauce

  1. Combine 12 ounces fresh raspberries, 1/2 cup freshly squeezed orange juice, and 1/4 cup granulated sugar in a medium saucepan.
  2. Bring the mixture to a boil over medium heat, stirring frequently to prevent sticking.
  3. In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons cold water until smooth.
  4. Gradually whisk the cornstarch slurry into the boiling raspberry mixture. Continue to cook, stirring constantly, for 2 minutes, or until the sauce has thickened.
  5. Remove from heat and let the sauce cool completely. For faster chilling, transfer to a bowl and place in an ice bath for about 15 minutes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

21g

Fat

0g

Carbs

2g

Frequently Asked Questions

How long does it take to make Raspberry Orange Sauce?

Raspberry Orange Sauce takes about 32 minutes from start to finish — roughly 5 minutes to prepare and 27 minutes to cook.

How many calories are in Raspberry Orange Sauce?

Raspberry Orange Sauce has approximately 29.5 calories per serving, with about 0 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Raspberry Orange Sauce?

The key ingredients for Raspberry Orange Sauce are Fresh Raspberries, Orange Juice, Granulated Sugar, Cornstarch, Water. See the full list with measurements above.

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