Ingredientes para Raspberry Rave
- Red Raspberries
- Crushed Pineapple
- Raspberry Gelatin Powder
- 1/2 cup boiling water
- 1 cup sour cream
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Cómo preparar Raspberry Rave
- Drain 1 cup of fresh raspberries and 1/2 cup of crushed pineapple in a fine-mesh sieve set over a bowl.
- Gently press the fruit with a spoon to extract 2 cups of juice. Reserve the solids for another use or garnish.
- In a medium bowl, sprinkle 1 packet (1 tablespoon) of unflavored gelatin over 1/2 cup of boiling water. Let it bloom for 2-3 minutes, stirring gently until fully dissolved.
- Stir in the 2 cups of raspberry-pineapple juice, the reserved raspberry and pineapple solids, and 1 cup of sour cream until the mixture is smooth and well combined.
- Pour the mixture into a serving bowl (approximately 2-quart size). Cover and refrigerate for at least 2 hours, or until completely set.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
84g
Fat
12g
Carbs
8g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts Lunch Salads Side Dishes Eggs Dairy Fruit American Southern United States Easy No Cook Refrigerator Potluck Dinner Party Holiday Event Kid Friendly Low Fat Picnic Easter Dietary Christmas Thanksgiving Low Sodium Low Cholesterol Low Calorie Comfort Food Californian Wedding Valentines Day Inexpensive Healthy 2 Northeastern United States Low In Something Berries Raspberries Taste Mood To Go Equipment Technique
