Red White And Blue Salad Receta

A vibrant and refreshing patriotic dessert! This recipe, a beloved classic from Joyce Lamont's 1979 cookbook, features layers of luscious red raspberry, creamy white, and bright blue blueberry gelatin. A nostalgic trip back to grandma's kitchen, perfect for summer barbecues, Memorial Day, the 4th of July, or any celebration! Originally broadcast on WCCO radio and cherished by listeners for generations, this easy-to-make salad is sure to become a family favorite.

Preparación 20 min

Cocción 390 min

Calorías 203.9 kcal

Proteína 6g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Red White And Blue Salad

1 (3 ounce) package raspberry gelatin
1 cup boiling water
1 (10 ounce) package frozen raspberries
2 cups half-and-half
1/2 cup sugar
1 (1 ounce) package unflavored gelatin
1/4 cup cold water
1 cup sour cream
1 teaspoon vanilla extract
1 cup boiling water
1 (15 ounce) can blueberries
1 (3 ounce) package blue gelatin

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Red White And Blue Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Red White And Blue Salad

**Make the Red Layer:** Dissolve 1 (3 ounce) package of raspberry gelatin in 1 cup boiling water. Stir in 1 (10 ounce) package of frozen raspberries.
Pour the mixture into a 13x9 inch baking dish. Refrigerate until firm (about 2-3 hours).
**Make the White Layer:** In a medium saucepan, heat 2 cups half-and-half and 1/2 cup sugar over medium heat until sugar dissolves.
In a small bowl, soften 1 (1 ounce) package of unflavored gelatin in 1/4 cup cold water for 5 minutes.
Stir the softened gelatin into the warm half-and-half mixture until completely dissolved.
Remove from heat and stir in 1 cup sour cream and 1 teaspoon vanilla extract.
Let the mixture cool slightly, then pour it over the set red layer. Refrigerate until firm (about 2-3 hours).
**Make the Blue Layer:** Dissolve 1 (3 ounce) package of blue gelatin in 1 cup boiling water.
Stir in 1 (15 ounce) can of blueberries, including the juice.
Let the mixture cool slightly, then pour it over the set white layer.
Chill the salad until completely firm (at least 4 hours or overnight).
Cut into squares and serve. Enjoy this taste of Americana!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

118g

Fat

20g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Red White And Blue Salad?

Red White And Blue Salad tarda unos 410 minutos de principio a fin: aproximadamente 20 minutos de preparación y 390 minutos de cocción.

¿Cuántas calorías tiene Red White And Blue Salad?

Red White And Blue Salad tiene aproximadamente 203.9 calorías por ración, con unos 6 g de proteína, 11 g de carbohidratos y 10 g de grasa.

¿Qué ingredientes necesito para Red White And Blue Salad?

Los ingredientes principales de Red White And Blue Salad son Raspberry Gelatin Powder, Boiling Water, Frozen Raspberries In Light Syrup, Half And Half, Sugar, Unflavored Gelatin. Consulta la lista completa con cantidades más arriba.