Ingredients for Raspberry Rave
- Red Raspberries
- Crushed Pineapple
- Raspberry Gelatin Powder
- 1/2 cup boiling water
- 1 cup sour cream
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How to Make Raspberry Rave
- Drain 1 cup of fresh raspberries and 1/2 cup of crushed pineapple in a fine-mesh sieve set over a bowl.
- Gently press the fruit with a spoon to extract 2 cups of juice. Reserve the solids for another use or garnish.
- In a medium bowl, sprinkle 1 packet (1 tablespoon) of unflavored gelatin over 1/2 cup of boiling water. Let it bloom for 2-3 minutes, stirring gently until fully dissolved.
- Stir in the 2 cups of raspberry-pineapple juice, the reserved raspberry and pineapple solids, and 1 cup of sour cream until the mixture is smooth and well combined.
- Pour the mixture into a serving bowl (approximately 2-quart size). Cover and refrigerate for at least 2 hours, or until completely set.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
84g
Fat
12g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
5 Ingredients Or Less
Desserts
Lunch
Salads
Side Dishes
Eggs Dairy
Fruit
American
Southern United States
Easy
No Cook
Refrigerator
Potluck
Dinner Party
Holiday Event
Kid Friendly
Low Fat
Picnic
Easter
Dietary
Christmas
Thanksgiving
Low Sodium
Low Cholesterol
Low Calorie
Comfort Food
Californian
Wedding
Valentines Day
Inexpensive
Healthy 2
Northeastern United States
Low In Something
Berries
Raspberries
Taste Mood
To Go
Equipment
Technique
