Raspberry Scottish Shortbread Vegan Receta

Inspired by Lindsay Wagner and Ariane Spade's "High Road to Health," these decadent vegan raspberry bars are more of a delightful hybrid between shortbread and a jam bar. Forget traditional shortbread – this recipe features a rich, buttery (vegan!) crust, generously layered with sweet raspberry jam, and finished with a touch of real maple syrup magic. Incredibly easy to make, this recipe is a crowd-pleaser, perfect for any occasion. Enjoy it warm, cool, or even straight from the fridge – the deliciousness is undeniable!

Preparación 15 min
Cocción 45 min
Calorías 130.8 kcal
Proteína 6g
Valoración Sé el primero
Raspberry Scottish Shortbread Vegan 91

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Raspberry Scottish Shortbread Vegan

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Cómo preparar Raspberry Scottish Shortbread Vegan

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 teaspoon salt, and 1/2 cup vegan butter, softened.
  3. Add 1/2 cup maple syrup and 1 teaspoon vanilla extract to the dry ingredients. Mix until just combined.
  4. Lightly grease a 9x9 inch baking pan.
  5. Press half of the dough evenly into the prepared pan.
  6. Spread 1 cup raspberry jam evenly over the crust.
  7. Top with the remaining dough, pressing gently to seal.
  8. Bake for 35-40 minutes, or until golden brown.
  9. Let cool completely in the pan before cutting into bars.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

44g

Fat

0g

Carbs

9g

Preguntas frecuentes

¿Cuánto se tarda en preparar Raspberry Scottish Shortbread Vegan?

Raspberry Scottish Shortbread Vegan tarda unos 60 minutos de principio a fin: aproximadamente 15 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Raspberry Scottish Shortbread Vegan?

Raspberry Scottish Shortbread Vegan tiene aproximadamente 130.8 calorías por ración, con unos 6 g de proteína, 9 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Raspberry Scottish Shortbread Vegan?

Los ingredientes principales de Raspberry Scottish Shortbread Vegan son Whole Wheat Pastry Flour, Salt, Quick Cooking Oatmeal, Cold Pressed Oil, Maple Syrup, Vanilla. Consulta la lista completa con cantidades más arriba.

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