Inspired by Lindsay Wagner and Ariane Spade's "High Road to Health," these decadent vegan raspberry bars are more of a delightful hybrid between shortbread and a jam bar. Forget traditional shortbread – this recipe features a rich, buttery (vegan!) crust, generously layered with sweet raspberry jam, and finished with a touch of real maple syrup magic. Incredibly easy to make, this recipe is a crowd-pleaser, perfect for any occasion. Enjoy it warm, cool, or even straight from the fridge – the deliciousness is undeniable!
Missing an ingredient for this Raspberry Scottish Shortbread Vegan? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Raspberry Scottish Shortbread Vegan
Preheat oven to 350°F (175°C).
In a large bowl, whisk together 2 cups all-purpose flour, 1/2 teaspoon salt, and 1/2 cup vegan butter, softened.
Add 1/2 cup maple syrup and 1 teaspoon vanilla extract to the dry ingredients. Mix until just combined.
Lightly grease a 9x9 inch baking pan.
Press half of the dough evenly into the prepared pan.
Spread 1 cup raspberry jam evenly over the crust.
Top with the remaining dough, pressing gently to seal.
Bake for 35-40 minutes, or until golden brown.
Let cool completely in the pan before cutting into bars.
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
44g
Fat
0g
Carbs
9g
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How long does it take to make Raspberry Scottish Shortbread Vegan?
Raspberry Scottish Shortbread Vegan takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.
How many calories are in Raspberry Scottish Shortbread Vegan?
Raspberry Scottish Shortbread Vegan has approximately 130.8 calories per serving, with about 6 g protein, 9 g carbohydrates and 1 g fat.
What ingredients do I need for Raspberry Scottish Shortbread Vegan?
The key ingredients for Raspberry Scottish Shortbread Vegan are Whole Wheat Pastry Flour, Salt, Quick Cooking Oatmeal, Cold Pressed Oil, Maple Syrup, Vanilla. See the full list with measurements above.
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