Inspired by Lindsay Wagner and Ariane Spade's "High Road to Health," these decadent vegan raspberry bars are more of a delightful hybrid between shortbread and a jam bar. Forget traditional shortbread – this recipe features a rich, buttery (vegan!) crust, generously layered with sweet raspberry jam, and finished with a touch of real maple syrup magic. Incredibly easy to make, this recipe is a crowd-pleaser, perfect for any occasion. Enjoy it warm, cool, or even straight from the fridge – the deliciousness is undeniable!
Missing an ingredient for this Raspberry Scottish Shortbread Vegan? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Combien de temps faut-il pour préparer Raspberry Scottish Shortbread Vegan ?
Raspberry Scottish Shortbread Vegan prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.
Combien de calories contient Raspberry Scottish Shortbread Vegan ?
Raspberry Scottish Shortbread Vegan contient environ 130.8 calories par portion, avec environ 6 g de protéines, 9 g de glucides et 1 g de lipides.
De quels ingrédients ai-je besoin pour Raspberry Scottish Shortbread Vegan ?
Les principaux ingrédients de Raspberry Scottish Shortbread Vegan sont Whole Wheat Pastry Flour, Salt, Quick Cooking Oatmeal, Cold Pressed Oil, Maple Syrup, Vanilla. Consultez la liste complète avec les quantités ci-dessus.
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