Ingredientes para Red Wine Mustard Marinade
- 1 cup red wine (such as Cabernet Sauvignon or Merlot)
- Vegetable Oil
- Garlic Cloves
- 2 tablespoons Dijon mustard
- Bay Leaves
- Salt And Pepper
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Cómo preparar Red Wine Mustard Marinade
- In a large glass bowl, whisk together the red wine, Dijon mustard, olive oil, balsamic vinegar, brown sugar, garlic, onion powder, salt, and black pepper until well combined.
- Add your chosen red meat (steak, beef, lamb, etc.) to the marinade, ensuring it's fully coated.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, for optimal flavor infusion.
- Remove the meat from the marinade and discard the marinade. Cook your meat according to your preferred method (grilling, pan-searing, etc.).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
6g
Carbs
0g