Ingredientes para Rhubarb Cream Cheese Torte
- 1 1/2 cups graham cracker crumbs
- 1/2 cup plus 1 tablespoon sugar
- 6 tablespoons (3 ounces) butter
- 3 large eggs
- 16 ounces cream cheese
- 2 cups sugar
- 1 teaspoon vanilla extract
- 4 cups chopped rhubarb
- 1/2 cup water
- 1 (1 ounce) package unflavored gelatin
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rhubarb Cream Cheese Torte? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Rhubarb Cream Cheese Torte
- **Make the Crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup granulated sugar, 1 tablespoon granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until well combined.
- Press the crumb mixture firmly into the bottom of a greased 11x7-inch glass baking dish. Set aside.
- **Preheat oven to 350°F (175°C).**
- **Make the Cream Cheese Filling:** In a large bowl, beat 16 ounces cream cheese until smooth. Gradually beat in 3 large eggs, one at a time, then beat in 1 cup granulated sugar and 1 teaspoon vanilla extract until light and fluffy.
- Pour the cream cheese filling over the graham cracker crust.
- Bake for 20 minutes, or until the edges are set.
- Remove from oven and let cool completely at room temperature for at least 2 hours.
- **Make the Rhubarb Topping:** In a 3-quart saucepan, combine 4 cups chopped rhubarb, 1 cup granulated sugar, and ½ cup water.
- Bring to a medium heat and cook for 10 minutes, stirring continuously.
- Reduce heat to a simmer and cook for another 5 minutes, stirring continuously.
- Remove from heat and stir in 1 (1 ounce) package of unflavored gelatin powder until dissolved.
- Let the rhubarb mixture cool to room temperature for 30 minutes.
- Refrigerate for 20 minutes to allow it to thicken slightly.
- Gently pour the rhubarb topping over the cooled cream cheese filling.
- Refrigerate for at least 3 hours, or preferably overnight, before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
129g
Fat
47g
Carbs
13g
