Rhubarb Cream Cheese Torte Recette

Indulge in this irresistible 3-layer Rhubarb Cream Cheese Torte! A buttery graham cracker crust is topped with a creamy, dreamy cream cheese filling and a vibrant rhubarb-strawberry gelatin topping. This stunning dessert is perfect for summer gatherings or a special treat. Prepare to be amazed by the perfect balance of sweet and tart flavors! Prep time: 2 hours 55 minutes, including chilling.

Préparation 175 min
Cuisson 195 min
Calories 321.5 kcal
Protéines 8g
Note Soyez le premier
Rhubarb Cream Cheese Torte 50

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rhubarb Cream Cheese Torte

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rhubarb Cream Cheese Torte? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Rhubarb Cream Cheese Torte

  1. **Make the Crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup granulated sugar, 1 tablespoon granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until well combined.
  2. Press the crumb mixture firmly into the bottom of a greased 11x7-inch glass baking dish. Set aside.
  3. **Preheat oven to 350°F (175°C).**
  4. **Make the Cream Cheese Filling:** In a large bowl, beat 16 ounces cream cheese until smooth. Gradually beat in 3 large eggs, one at a time, then beat in 1 cup granulated sugar and 1 teaspoon vanilla extract until light and fluffy.
  5. Pour the cream cheese filling over the graham cracker crust.
  6. Bake for 20 minutes, or until the edges are set.
  7. Remove from oven and let cool completely at room temperature for at least 2 hours.
  8. **Make the Rhubarb Topping:** In a 3-quart saucepan, combine 4 cups chopped rhubarb, 1 cup granulated sugar, and ½ cup water.
  9. Bring to a medium heat and cook for 10 minutes, stirring continuously.
  10. Reduce heat to a simmer and cook for another 5 minutes, stirring continuously.
  11. Remove from heat and stir in 1 (1 ounce) package of unflavored gelatin powder until dissolved.
  12. Let the rhubarb mixture cool to room temperature for 30 minutes.
  13. Refrigerate for 20 minutes to allow it to thicken slightly.
  14. Gently pour the rhubarb topping over the cooled cream cheese filling.
  15. Refrigerate for at least 3 hours, or preferably overnight, before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

129g

Fat

47g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Desserts Eggs Dairy Fruit American Dinner Party Spring Eggs Dietary Seasonal Midwestern Low In Something Brunch Taste Mood Number Of Servings Presentation Served Cold 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Rhubarb Cream Cheese Torte ?

Rhubarb Cream Cheese Torte prend environ 370 minutes du début à la fin — environ 175 minutes de préparation et 195 minutes de cuisson.

Combien de calories contient Rhubarb Cream Cheese Torte ?

Rhubarb Cream Cheese Torte contient environ 321.5 calories par portion, avec environ 8 g de protéines, 13 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Rhubarb Cream Cheese Torte ?

Les principaux ingrédients de Rhubarb Cream Cheese Torte sont Graham Cracker Crumbs, Granulated Sugar, Butter, Eggs, Cream Cheese, Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis