Ingredientes para Rhubarb Oatmeal Bars
- Nuts
- 3 cups rolled oats
- Brown Sugar
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- Shortening
- 1 teaspoon vanilla extract
- 4 cups chopped rhubarb
- 1 1/2 cups granulated sugar
- Cornstarch
- 1/2 cup water
- 1/2 cup orange juice
- 1 cup (2 sticks) unsalted butter
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rhubarb Oatmeal Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Rhubarb Oatmeal Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium saucepan, combine 4 cups chopped rhubarb, 1/2 cup water, and 1/2 cup orange juice (or pineapple juice). Bring to a simmer over medium heat and cook until rhubarb is tender, about 8-10 minutes. Set aside to cool slightly.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 3 cups rolled oats.
- Fold in the cooled rhubarb mixture.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
87g
Fat
12g
Carbs
10g
