Rhubarb Oatmeal Bars Recette

Celebrate the season with these irresistible Rhubarb Oatmeal Bars! Perfect for using your first or last of the spring rhubarb, this recipe elevates the classic bar cookie. We enhance the rhubarb's natural sweetness by cooking it in a mixture of water and fruit juice (orange or pineapple juice recommended) for a vibrant and unforgettable flavor. Get ready for a delightful treat that's both comforting and sophisticated!

Préparation 20 min
Cuisson 35 min
Calories 229.7 kcal
Protéines 4g
Note Soyez le premier
Rhubarb Oatmeal Bars 39

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rhubarb Oatmeal Bars

  • Nuts
  • 3 cups rolled oats
  • Brown Sugar
  • 1/2 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • Shortening
  • 1 teaspoon vanilla extract
  • 4 cups chopped rhubarb
  • 1 1/2 cups granulated sugar
  • Cornstarch
  • 1/2 cup water
  • 1/2 cup orange juice
  • 1 cup (2 sticks) unsalted butter
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon

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Comment préparer Rhubarb Oatmeal Bars

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a medium saucepan, combine 4 cups chopped rhubarb, 1/2 cup water, and 1/2 cup orange juice (or pineapple juice). Bring to a simmer over medium heat and cook until rhubarb is tender, about 8-10 minutes. Set aside to cool slightly.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
  4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  5. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Stir in 3 cups rolled oats.
  8. Fold in the cooled rhubarb mixture.
  9. Pour the batter into the prepared baking pan and spread evenly.
  10. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  11. Let cool completely in the pan before cutting into bars.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

87g

Fat

12g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Spring Recipes Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Oven Cookies And Brownies Bar Cookies Dietary Low Sodium Low In Something Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Rhubarb Oatmeal Bars ?

Rhubarb Oatmeal Bars prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Rhubarb Oatmeal Bars ?

Rhubarb Oatmeal Bars contient environ 229.7 calories par portion, avec environ 4 g de protéines, 10 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Rhubarb Oatmeal Bars ?

Les principaux ingrédients de Rhubarb Oatmeal Bars sont Nuts, Rolled Oats, Brown Sugar, Salt, Flour, Shortening. Consultez la liste complète avec les quantités ci-dessus.

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