Ribs Receta

Experience pure rib heaven with this recipe! These luscious, sumptuous ribs will melt in your mouth. Tender, juicy, and perfectly glazed, they're the ultimate comfort food. Get ready for the most amazing fall-off-the-bone ribs you've ever tasted!

Preparación 20 min
Cocción 1510 min
Calorías 1486.7 kcal
Proteína 146g
Valoración Sé el primero
Ribs 59

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Ribs

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Cómo preparar Ribs

  1. Preheat oven to 325°F (160°C).
  2. Remove any excess membrane from the back of the ribs.
  3. Cut the ribs into 3-4 individual racks. (Optional, for easier handling)
  4. In a large bowl, whisk together BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, and black pepper.
  5. Place the ribs in a shallow baking dish.
  6. Pour the sauce mixture over the ribs, ensuring they are fully coated.
  7. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, turning the ribs occasionally.
  8. Remove ribs from refrigerator 30 minutes before cooking to allow them to come to room temperature.
  9. Uncover the baking dish and place it in the preheated oven.
  10. Cook for 2-2.5 hours, or until the ribs are tender and the sauce has thickened, basting every 30 minutes with pan juices.
  11. For extra caramelization, broil the ribs for the last 2-3 minutes, watching carefully to prevent burning.
  12. Let the ribs rest for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

158g

Fat

171g

Carbs

15g

Preguntas frecuentes

¿Cuánto se tarda en preparar Ribs?

Ribs tarda unos 1530 minutos de principio a fin: aproximadamente 20 minutos de preparación y 1510 minutos de cocción.

¿Cuántas calorías tiene Ribs?

Ribs tiene aproximadamente 1486.7 calorías por ración, con unos 146 g de proteína, 15 g de carbohidratos y 164 g de grasa.

¿Qué ingredientes necesito para Ribs?

Los ingredientes principales de Ribs son Lean Pork Spareribs, Dark Soy Sauce, Hoisin Sauce, Bottled Chili Sauce, Liquid Honey, Brandy. Consulta la lista completa con cantidades más arriba.

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