Rice Pudding With Vanilla Bean Orange And Rum Receta

Indulge in this dreamy rice pudding infused with the bright zest of orange and a hint of warming rum. Made with creamy milk and fragrant vanilla bean, this recipe is the perfect comforting dessert, chilled to perfection. (Note: Rum is optional.)

Preparación 10 min
Cocción 45 min
Calorías 399.6 kcal
Proteína 24g
Valoración Sé el primero
Rice Pudding With Vanilla Bean Orange And Rum 35

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Rice Pudding With Vanilla Bean Orange And Rum

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rice Pudding With Vanilla Bean Orange And Rum? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Rice Pudding With Vanilla Bean Orange And Rum

  1. In a heavy-bottomed medium saucepan, combine 4 cups whole milk and 1 cup Arborio rice.
  2. Split a vanilla bean lengthwise and scrape the seeds into the milk mixture. Add the empty bean pod as well.
  3. Bring the milk mixture to a boil over medium-high heat.
  4. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and creamy, stirring occasionally to prevent sticking.
  5. Remove from heat and stir in 1/2 cup granulated sugar, 2 tablespoons dark rum (optional), and the zest of 1 orange.
  6. Remove the vanilla bean pod.
  7. Let the pudding sit, covered, for 10 minutes to thicken further.
  8. Spoon the rice pudding into individual serving bowls.
  9. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pudding to chill completely.
  10. Serve chilled, garnished with fresh orange segments if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

164g

Fat

28g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Rice Easy European Beginner Cook Puddings And Mousses Italian Pasta Rice And Grains Short Grain Rice Taste Mood Sweet

Preguntas frecuentes

¿Cuánto se tarda en preparar Rice Pudding With Vanilla Bean Orange And Rum?

Rice Pudding With Vanilla Bean Orange And Rum tarda unos 55 minutos de principio a fin: aproximadamente 10 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Rice Pudding With Vanilla Bean Orange And Rum?

Rice Pudding With Vanilla Bean Orange And Rum tiene aproximadamente 399.6 calorías por ración, con unos 24 g de proteína, 21 g de carbohidratos y 15 g de grasa.

¿Qué ingredientes necesito para Rice Pudding With Vanilla Bean Orange And Rum?

Los ingredientes principales de Rice Pudding With Vanilla Bean Orange And Rum son Whole Milk, Arborio Rice, Vanilla Bean, Sugar, Dark Rum, Orange Peel. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña