Rice Pudding With Vanilla Bean Orange And Rum Recipe

Indulge in this dreamy rice pudding infused with the bright zest of orange and a hint of warming rum. Made with creamy milk and fragrant vanilla bean, this recipe is the perfect comforting dessert, chilled to perfection. (Note: Rum is optional.)

Prep Time 10 mins
Cook Time 45 mins
Calories 399.6 kcal
Protein 24g
Rating Be the first
Rice Pudding With Vanilla Bean Orange And Rum 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rice Pudding With Vanilla Bean Orange And Rum

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How to Make Rice Pudding With Vanilla Bean Orange And Rum

  1. In a heavy-bottomed medium saucepan, combine 4 cups whole milk and 1 cup Arborio rice.
  2. Split a vanilla bean lengthwise and scrape the seeds into the milk mixture. Add the empty bean pod as well.
  3. Bring the milk mixture to a boil over medium-high heat.
  4. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and creamy, stirring occasionally to prevent sticking.
  5. Remove from heat and stir in 1/2 cup granulated sugar, 2 tablespoons dark rum (optional), and the zest of 1 orange.
  6. Remove the vanilla bean pod.
  7. Let the pudding sit, covered, for 10 minutes to thicken further.
  8. Spoon the rice pudding into individual serving bowls.
  9. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pudding to chill completely.
  10. Serve chilled, garnished with fresh orange segments if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

164g

Fat

28g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Rice Easy European Beginner Cook Puddings And Mousses Italian Pasta Rice And Grains Short Grain Rice Taste Mood Sweet

Frequently Asked Questions

How long does it take to make Rice Pudding With Vanilla Bean Orange And Rum?

Rice Pudding With Vanilla Bean Orange And Rum takes about 55 minutes from start to finish — roughly 10 minutes to prepare and 45 minutes to cook.

How many calories are in Rice Pudding With Vanilla Bean Orange And Rum?

Rice Pudding With Vanilla Bean Orange And Rum has approximately 399.6 calories per serving, with about 24 g protein, 21 g carbohydrates and 15 g fat.

What ingredients do I need for Rice Pudding With Vanilla Bean Orange And Rum?

The key ingredients for Rice Pudding With Vanilla Bean Orange And Rum are Whole Milk, Arborio Rice, Vanilla Bean, Sugar, Dark Rum, Orange Peel. See the full list with measurements above.

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