Rice Pudding With Vanilla Bean Orange And Rum Recette

Indulge in this dreamy rice pudding infused with the bright zest of orange and a hint of warming rum. Made with creamy milk and fragrant vanilla bean, this recipe is the perfect comforting dessert, chilled to perfection. (Note: Rum is optional.)

Préparation 10 min
Cuisson 45 min
Calories 399.6 kcal
Protéines 24g
Note Soyez le premier
Rice Pudding With Vanilla Bean Orange And Rum 37

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rice Pudding With Vanilla Bean Orange And Rum

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rice Pudding With Vanilla Bean Orange And Rum? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Rice Pudding With Vanilla Bean Orange And Rum

  1. In a heavy-bottomed medium saucepan, combine 4 cups whole milk and 1 cup Arborio rice.
  2. Split a vanilla bean lengthwise and scrape the seeds into the milk mixture. Add the empty bean pod as well.
  3. Bring the milk mixture to a boil over medium-high heat.
  4. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and creamy, stirring occasionally to prevent sticking.
  5. Remove from heat and stir in 1/2 cup granulated sugar, 2 tablespoons dark rum (optional), and the zest of 1 orange.
  6. Remove the vanilla bean pod.
  7. Let the pudding sit, covered, for 10 minutes to thicken further.
  8. Spoon the rice pudding into individual serving bowls.
  9. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pudding to chill completely.
  10. Serve chilled, garnished with fresh orange segments if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

164g

Fat

28g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Rice Easy European Beginner Cook Puddings And Mousses Italian Pasta Rice And Grains Short Grain Rice Taste Mood Sweet

Questions fréquentes

Combien de temps faut-il pour préparer Rice Pudding With Vanilla Bean Orange And Rum ?

Rice Pudding With Vanilla Bean Orange And Rum prend environ 55 minutes du début à la fin — environ 10 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Rice Pudding With Vanilla Bean Orange And Rum ?

Rice Pudding With Vanilla Bean Orange And Rum contient environ 399.6 calories par portion, avec environ 24 g de protéines, 21 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Rice Pudding With Vanilla Bean Orange And Rum ?

Les principaux ingrédients de Rice Pudding With Vanilla Bean Orange And Rum sont Whole Milk, Arborio Rice, Vanilla Bean, Sugar, Dark Rum, Orange Peel. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis