Ingredientes para Rich Shortcake
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup granulated sugar
- 1/2 cup cold shortening
- 1 large egg
- 1/2 cup milk
- 2 tablespoons softened unsalted butter
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Cómo preparar Rich Shortcake
- Preheat oven to 450°F (232°C). Grease a 9-inch round baking pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 cup granulated sugar.
- Cut in 1/2 cup cold shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 1 large egg and 1/2 cup milk.
- Add the wet ingredients to the dry ingredients and stir gently just until combined. Do not overmix.
- Pour half of the batter into the prepared baking pan and spread evenly.
- Dot the batter with 2 tablespoons of softened unsalted butter.
- Pour the remaining batter over the butter and spread evenly.
- Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving with your favorite fruit and whipped cream.
Nutrition Information (Approximate per serving)
Sodium
114 g
Sugar
54g
Fat
108g
Carbs
71g
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60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Breads Desserts American Oven Easy European Potluck Heirloom Historical Holiday Event Picnic Cakes Rolls Biscuits Dietary High Calcium Comfort Food Northeastern United States Pennsylvania Dutch High In Something Taste Mood To Go Equipment Number Of Servings
