Ingredients for Rich Shortcake
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup granulated sugar
- 1/2 cup cold shortening
- 1 large egg
- 1/2 cup milk
- 2 tablespoons softened unsalted butter
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How to Make Rich Shortcake
- Preheat oven to 450°F (232°C). Grease a 9-inch round baking pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 cup granulated sugar.
- Cut in 1/2 cup cold shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 1 large egg and 1/2 cup milk.
- Add the wet ingredients to the dry ingredients and stir gently just until combined. Do not overmix.
- Pour half of the batter into the prepared baking pan and spread evenly.
- Dot the batter with 2 tablespoons of softened unsalted butter.
- Pour the remaining batter over the butter and spread evenly.
- Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving with your favorite fruit and whipped cream.
Nutrition Information (Approximate per serving)
Sodium
114 g
Sugar
54g
Fat
108g
Carbs
71g