Rich Shortcake Recipe

Escape to Pennsylvania Dutch Country with this irresistible shortcake recipe! Unlike overly sweet versions, this recipe lets the fresh fruit flavors (like sweet peaches or juicy strawberries!) truly shine. Imagine a buttery, tender biscuit topped with your favorite summer fruit and a dollop of whipped cream – pure summertime bliss! This recipe is perfect for a delightful brunch, afternoon tea, or a light dessert. Get ready to impress your family and friends with this easy-to-make, yet incredibly delicious treat!

Prep Time 15 mins
Cook Time 40 mins
Calories 1722.5 kcal
Protein 72g
Rating 4.5 (2 Reviews)
Rich Shortcake 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rich Shortcake

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How to Make Rich Shortcake

  1. Preheat oven to 450°F (232°C). Grease a 9-inch round baking pan.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 cup granulated sugar.
  3. Cut in 1/2 cup cold shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together 1 large egg and 1/2 cup milk.
  5. Add the wet ingredients to the dry ingredients and stir gently just until combined. Do not overmix.
  6. Pour half of the batter into the prepared baking pan and spread evenly.
  7. Dot the batter with 2 tablespoons of softened unsalted butter.
  8. Pour the remaining batter over the butter and spread evenly.
  9. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  10. Let cool slightly before serving with your favorite fruit and whipped cream.

Nutrition Information (Approximate per serving)

Sodium

114 g

Sugar

54g

Fat

108g

Carbs

71g

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