Ingredientes para Roasted Brussels Sprouts With Bacon And Lemon
- 1 pound Brussels sprouts, trimmed
- 1 lemon, thinly sliced
- 4 slices bacon, chopped
- Salt and freshly ground black pepper to taste
- Fresh Ground Black Pepper
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Cómo preparar Roasted Brussels Sprouts With Bacon And Lemon
- Preheat oven to 400°F (200°C).
- Trim the ends off the Brussels sprouts, but do not cut them completely in half. Cut larger sprouts in half lengthwise.
- Cut one lemon in half lengthwise, then thinly slice crosswise.
- Bring a pot of salted water to a boil. Add the Brussels sprouts and blanch for 5 minutes until crisp-tender.
- Drain the Brussels sprouts thoroughly and pat dry with paper towels.
- Arrange the Brussels sprouts in a single layer on a large rimmed baking sheet.
- Evenly distribute 4 slices of bacon, lemon slices, salt, and freshly ground black pepper over the sprouts.
- Roast for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender, browned, and slightly caramelized.
- Serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
13g
Fat
34g
Carbs
4g
