Roasted Brussels Sprouts With Hazelnut Brown Butter Receta

Crispy roasted Brussels sprouts tossed in nutty, fragrant hazelnut brown butter – a simple yet elegant side dish that will elevate any meal! This recipe, adapted from EatingWell magazine (October/November 2006), brings out the best in these often-underappreciated vegetables. The perfect blend of sweet, savory, and crunchy textures makes this a crowd-pleasing favorite. Get ready to experience Brussels sprouts like never before!

Preparación 15 min

Cocción 30 min

Calorías 119.3 kcal

Proteína 8g

Valoración Sé el primero

Roasted Brussels Sprouts With Hazelnut Brown Butter

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Roasted Brussels Sprouts With Hazelnut Brown Butter

1/4 cup (1/2 stick) unsalted butter
Brussels Sprout
1/2 cup hazelnuts, roughly chopped
Salt to taste
Fresh Ground Pepper
1-2 tablespoons water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Brussels Sprouts With Hazelnut Brown Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Roasted Brussels Sprouts With Hazelnut Brown Butter

Preheat oven to 450°F (232°C). Position oven rack in the lower third of the oven.
Place 1/4 cup (1/2 stick) unsalted butter in a large, rimmed baking sheet. Roast for 5-7 minutes, or until the butter is melted, golden brown, and fragrant, swirling the pan occasionally. Watch carefully to prevent burning.
Remove the baking sheet from the oven. Add 1.5 lbs Brussels sprouts (trimmed and halved or quartered if large) and 1/2 cup hazelnuts (roughly chopped) to the baking sheet. Toss gently to coat with the browned butter.
Season generously with salt and freshly ground black pepper.
Return the baking sheet to the oven and roast for 7-10 minutes, or until the sprouts begin to tenderize and brown.
Sprinkle 1-2 tablespoons of water over the sprouts, toss gently, and continue roasting for another 5-7 minutes, or until the sprouts are tender, caramelized, and slightly crispy. Adjust cooking time as needed depending on the size of your sprouts.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European American Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Roasted Brussels Sprouts With Hazelnut Brown Butter?

Roasted Brussels Sprouts With Hazelnut Brown Butter tarda unos 45 minutos de principio a fin: aproximadamente 15 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Roasted Brussels Sprouts With Hazelnut Brown Butter?

Roasted Brussels Sprouts With Hazelnut Brown Butter tiene aproximadamente 119.3 calorías por ración, con unos 8 g de proteína, 3 g de carbohidratos y 13 g de grasa.

¿Qué ingredientes necesito para Roasted Brussels Sprouts With Hazelnut Brown Butter?

Los ingredientes principales de Roasted Brussels Sprouts With Hazelnut Brown Butter son Butter, Brussels Sprout, Hazelnuts, Salt, Fresh Ground Pepper, Water. Consulta la lista completa con cantidades más arriba.